In vitro Anti-diabetic and Antioxidant Potential of the Sprout of Borassus flabellifer L. Extract

This study aimed to evaluate in vitro free radical scavenging activity and anti-diabetic properties of extracts from the sprout Borassus fabellifier. Antioxidant was performed using DPPH, ABTS, FRAP, SO, NO inhibition methods. The enzymes (α-amylase α- Glucosidase inhibitory activities were investigated. Moreover, glucose adsorption diffusion also studied confirm potential effect B. fabellifier as an drug. ethanolic flabellifer exhibited high antioxidant towards NO. However, possessed strongest α-amylase α-Glucosidase. extract showed excellent when we examined Glucose suggested that may act a medicinal plant treat diabetic complications.